- 2 lbs. ground beef
- 1 package Williams chili seasoning
- 1 can pinto beans
- 1 can black beans
- 1 can kidney beans
- 1 can Rotel
- 1 small onion
- 3 cloves garlic
- 1 bottle of Red Bridge gluten free beer
- Jalapenos, salt and pepper to taste
- Sharp cheddar cheese
- Green onions
- Sour cream
Brown the ground beef and drain. Chop up small onion. Turn heat to medium and add beer and seasoning packet. Stir chili and add remaining ingredients. I usually like to cook my chili for at least 1-2 hours so the flavor sets in. Depending on how long you cook yours and how soupy you like your chili, you might need another ½ bottle of beer.
Serve it up, add your toppings, and bon appétit!