GF Beer Chili



  •  2 lbs. ground beef
  • 1 package Williams chili seasoning
  • 1 can pinto beanschili
  • 1 can black beans
  • 1 can kidney beans
  • 1 can Rotel
  • 1 small onion
  • 3 cloves garlic
  • 1 bottle of Red Bridge gluten free beer
  • Jalapenos, salt and pepper to taste

Optional toppings:

  • Sharp cheddar cheese
  • Green onions
  • Sour cream
  • Fritos


Brown the ground beef and drain.  Chop up small onion. Turn heat to medium and add beer and seasoning packet.  Stir chili and add remaining ingredients.  I usually like to cook my chili for at least 1-2 hours so the flavor sets in.  Depending on how long you cook yours and how soupy you like your chili, you might need another ½ bottle of beer.


Serve it up, add your toppings, and bon appétit!

Comments are closed.