8 oz. of Wild Alaskan Sockeye salmon
¼ cup of GF soy sauce or Tamari
2 tbs. of honey
3 cloves of garlic, minced
Sriracha hot chili sauce
Preheat oven to 450 degrees. Put a large piece of foil (large enough to wrap up your salmon) on a pan. Place salmon skin side down on the foil.
Add soy sauce, honey, and garlic. Sprinkle some pepper on top and top it off with as much Sriracha as your taste buds like!
Wrap foil around salmon and bake for 12-15 minutes or until salmon flakes with a fork. Serve over a bed of brown rice and pour the leftover sauce on top. Enjoy!