Ingredients:
1 lb. extra lean ground beef
1 bag of salad (mixed greens)
1 cup of shredded cheddar cheese
1 can of kidney beans
2 small avocados
1 package taco seasoning
1 small container of cherry tomatoes
Catalina dressing
2 cups of crushed blue corn chips
Directions:
Brown the ground beef and heat up the beans. (You don’t have to heat the beans up if you prefer them cold. I just like mine warm.) Once browned, add taco seasoning along with ½ cup of water and mix. Slice avocados and cherry tomatoes. Throw all ingredients into a mixing bowl. Add ½ cup of Catalina dressing and stir until well mixed. Try a bite and add more dressing depending on your desired taste.
Yields: 4 servings