April 2014 archive

Easy Taco Salad



1 lb. extra lean ground beef
1 bag of salad (mixed greens)
1 cup of shredded cheddar cheese
1 can of kidney beans
2 small avocados
1 package taco seasoning
1 small container of cherry tomatoes
Catalina dressing
2 cups of crushed blue corn chips

Brown the ground beef and heat up the beans.  (You don’t have to heat the beans up if you prefer them cold.  I just like mine warm.)  Once browned, add taco seasoning along with ½ cup of water and mix.  Slice avocados and cherry tomatoes.  Throw all ingredients into a mixing bowl.  Add ½ cup of Catalina dressing and stir until well mixed.  Try a bite and add more dressing depending on your desired taste.

Yields:  4 servings