Popcorn Bark


popcorn bark bagThis recipe is super quick, easy to prepare and fun to have around for the holidays!


4 cups of popcorn
1 lb. of dark chocolate
½ cup of toffee bits
1 cup of Craisins
¼ cup of chia seeds
1 Tb. of sea salt

popcorn bark ingredients


  1. Cover a 9” X 13” pan with parchment paper.
  2. Melt the chocolate using a double boiler.
  3. Spread the majority of the chocolate on the parchment paper. Leave about ½ cup for to drizzle on top.
  4. Throw on your popcorn, Craisins, toffee and chia seeds.
  5. Drizzle the remaining chocolate on top.
  6. Sprinkle the sea salt over all of it.
  7. Refrigerate for 1 hour before cutting.

popcorn bark

Comments are closed.