Spicy Mexican Casserole


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I’ve shared my Mexican casserole recipe before on the blog, but this is a different, spicier variation that uses ground beef instead of chicken. It does have a kick, but if you prefer it to not be as spicy, you don’t have to add jalapeños.

1 lb. ground beef
1 package taco seasoning
1 cup diced Jalapeños
2 cups Mexican blend shredded cheese
1 dozen corn tortillas
3 peppers chopped (I get one orange, one red, and one yellow for color)
1 medium onion chopped
1 large can of black beans
1/2 cup of sour cream
1 can Rotel
1 T butter

Preheat oven to 350 degrees. Put your black beans in a pot on medium low to cook. While those are cooking, brown your ground beef in a skillet and drain. Add seasoning packet, jalapeños and Rotel to ground beef. Put one layer of corn tortillas down in the casserole dish and layer the beef mix on top. Sauté your peppers and onions in butter and add that on top of the ground beef mix. Add 1 cup of cheese on top of peppers and onions. Put another layer of tortillas on top. Mash the black beans and sour cream together and layer that mixture on top of the tortillas. Add the remaining cup of cheese and put in oven for 20 minutes. Enjoy!

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