Blueberry Balsamic Vinaigrette



1/4 C blueberries
1/4 C EVOO
1/4 C balsamic vinaigre (I used a chocolate balsamic vinaigre for a twist)
1/2 TB honey
1/2 TB Dijon mustard
1 small clove minced garlic

Put all ingredients in a food processor and blend until smooth. I put mine on a bed of spinach and kale with sliced strawberries, chèvre, sesame seeds, pepitas and cracked sea salt and pepper. It was amazing! Enjoy!



2 Comments on Blueberry Balsamic Vinaigrette

    • Annie
      July 8, 2015 at 4:34 pm (11 months ago)

      Thanks Caroline! It is really yummy-especially in summer!


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